Decked out caesar-salad caesar
Prep 20 min
Total 25 min
Serves 4
Updated May 31, 2017
Chatelaine
Ingredients
1 tbsp
Rimmer
Cocktail
6 oz
tequila, (3/4 cup)
1/4 cup
Garnish
4
long bamboo skewers
8 large
grilled or cooked shrimp
4 large
grilled or cooked scallops
2
4
PC Olives Stuffed with Garlic, or 4 gherkins
8
leaves from a romaine heart
8
spears of cooked asparagus
4
1
Instructions
- BACON: Arrange bacon in a single layer in a large skillet over medium and cook until crisp, 7 to 8 min, flipping halfway. Brush 1 side with maple syrup and cook 1 min. Transfer to a plate.
- RIMMER: Mix chips, lime zest, paprika, pepper and salt in a shallow dish. Set aside.
- COCKTAIL: Stir clam cocktail, tequila, lime juice and hot sauce in a large pitcher.
- GARNISH: Thread each skewer with 2 shrimps, 1 scallop, 1 tomato half and 1 olive or gherkin.
- RUB a lime wedge around the rim of 4 highball glasses, then dip in rimmer mixture to coat. Fill glasses with ice and cocktail mixture. Garnish with bacon, seafood skewer, romaine-heart leaves, asparagus, celery, lobster and cucumber.
Nutrition
Chatelaine Quenchers: Spicy mojito
Recipe Collections
