Decked out caesar-salad caesar

Prep 20 min
Total 25 min
Serves 4

2

Ingredients

Rimmer

1 tbsp
2 tsp
black pepper
1 tsp
coarse salt

Cocktail

Garnish

4
long bamboo skewers
8 large
grilled or cooked shrimp
4 large
grilled or cooked scallops
2
cherry tomatoes, halved
8
leaves from a romaine heart
8
spears of cooked asparagus
4
small claws from a lobster, cooked
1
mini cucumber, quartered lengthwise

Instructions

  • BACON: Arrange bacon in a single layer in a large skillet over medium and cook until crisp, 7 to 8 min, flipping halfway. Brush 1 side with maple syrup and cook 1 min. Transfer to a plate.
  • RIMMER: Mix chips, lime zest, paprika, pepper and salt in a shallow dish. Set aside.
  • COCKTAIL: Stir clam cocktail, tequila, lime juice and hot sauce in a large pitcher.
  • GARNISH: Thread each skewer with 2 shrimps, 1 scallop, 1 tomato half and 1 olive or gherkin.
  • RUB a lime wedge around the rim of 4 highball glasses, then dip in rimmer mixture to coat. Fill glasses with ice and cocktail mixture. Garnish with bacon, seafood skewer,  romaine-heart leaves,  asparagus, celery, lobster and cucumber.

Nutrition

Chatelaine Quenchers: Spicy mojito

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