April 2015

Chatelaine's April 2015 issue

Chatelaine April 2015 issue

Chatelaine April 2015 issue. Photo, Roberto Caruso. Food styling, Ashley Denton. Prop styling, Catherine Doherty.



  • Editor’s Letter
  • Notebook: Books, culture and more. Featuring Ms. Chatelaine, Sarika Cullis-Suzuki
  • Chatelaine Institute Approved: Five products that get our stamp of approval


  • Look Smart Now – From the Style Desk
  • Luxe for Less – Weekend Glam: This month’s irresistible finds, inspired by Jackie O.
  • Hair Trend Report – Mane Attraction: Five easy DIY hairstyles straight from the spring runways
  • Fashion feature – In the Groove: The coolest casual pieces for this season.


  • Love Your Place – From the Home Desk
  • Trend – Good as Gold: Samantha Pynn pairs casual comfort with sophistication in a glamorous living room
  • Hello SpringSeasonal centrepieces to brighten up any table
  • Home Economics: How to work with an interior designer on a tight budget.


  • Feel Your Best – From the Health Desk
  • Nutrition – Rethink DessertSatisfy your sweet tooth with good-for-you ingredients and mindful-eating strategies
  • Front Line – Why You Don’t Need All Those Tests: Dr. Danielle Martin on why new guidelines mean fewer trips to the doctor
  • The Big Idea – Paging Dr. Paltrow: What does the success of celebrity-driven health fads say about us?
  • Nutrition – Label Decoder: Deciphering the fine print on the back of the box


  • Relationships – The Friendly Divorce: A broken marriage no longer means a broken family
  • Advice – Fallout GirlClaudia Dey helps you do damage control
  • Time & Money – Balancing Act: Entrepreneur Kathy Cheng on getting it all done, plus advice from money guru Bruce Sellery
  • Memoir – Free Fall: Moving across the world  for a fresh start doesn’t always work out like Eat, Pray, Love
  • One Last Thing – Samantha Bee Tried It: The new mom jeans


  • Enjoy Every Bite – From the Kitchen
  • In SeasonAll about beets
  • Savouring Tel Aviv: Exploring Israel’s vibrant food scene
  • Shop Once, Eat for a Week: five delicious weeknight meals from just one trip to the supermarket
  • April’s Perfect Wine Pairing: Pulled pork and gamay

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