One-pot wonders: Coq au vin & a sweet Dutch baby

From dinner to dessert, we've got a one-pan wonder for that! Watch this video and learn how to make two of the one-pan wonders in our February issue.

Chatelaine’s Food Director, Claire Tansey, demonstrates how to make two one-pot wonders from our February issue. From a simple twist on a French classic, to a show-stopping dessert, you’ll be making these recipes all winter long.

Find more recipes here.