New year, new kitchen!
The Chatelaine Kitchen is the heart and soul of our magazine family. With up to five cooks working side by side, and thousands of recipes developed, tested and photographed each year—and a constant flow of eager editors looking for tasty bites to sample—it's seen its fair share of wear and tear. It was starting to look a little shabby chic (minus the chic), so our home and food teams went to work to give the utilitarian space a kick-ass makeover. Check out the amazing results—our creative and stylish solutions might work wonders in your kitchen, too.
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