A detoxifying tabbouleh juice to aid digestion

Parsley and cucumber help flush out toxins in one of our fave recipes from juicer extraordinaire Joe Cross.

by

Bowl of parsleyPrep 5 min

Total 10 min

Ingredients
4 cups parsley, about 1 large bunch (Read more for the health benefits of parsley)
1 tomato
1/4 red onion
1/2 lemon (peeled)
1/2 cucumber (Find out how you can build healthy bones with cucumber)
1 tsp olive oil (or to taste)
Sea salt
Fresh-ground black pepper

Directions
Wash and juice produce. Stir olive oil and a dash of salt and pepper into juice. Pour over ice (optional) and serve.

Find more great recipes at rebootwithjoe.com.

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