Photo, Sian Richards.
It's the most wonderful time of the year ... but we all know that the holidays can also be stressful — especially when the neighbours drop in unexpectedly, the work potluck/cookie exchange is actually tomorrow (not Friday, like you thought), or your parents decide to visit early. Don't worry — we've got you covered with three easy holiday snacks you can serve in any situation.
These recipes only require about 10 min of active prep time, so you can get right back to your regularly scheduled programming (a.k.a. gift wrapping) quickly. Bonus: all of the ingredients have a healthy shelf life and will keep for at least 1 month when stored properly; half of them can probably be found in your own fridge or pantry right now.
What to shop for Frozen puff pastry sheets Parmesan Unsalted mixed nuts Mini semi-sweet chocolate chips Shortbread stars Chewy caramels
Pantry staples Eggs 35% cream or milk Cayenne Granulated sugar Ground cinnamon Salt
Crispy and airy, cheese straws are as easy to make as they are to eat. If your puff pastry is frozen, thaw it on the stovetop as your oven is preheating. The heat from the oven will help it defrost faster. Then it's all about a few gentle twists and a light sprinkling of seasoning before they go in the oven.
They're the snack no one can resist dipping into, and one we always make extras of (they disappear FAST). One of the easiest appetizers to make on the fly, these spiced nuts also last for up to month when stored properly, so if you can, whip up an advance batch. Kitchen Tip: Measure out your ingredients while your oven preheats.
Forget to bake cookies for a cookie exchange? No problem. This easy cookie bark transforms the classic Millionaire Shortbread into a no-bake version. We used Presidents Choice’s cranberry shortbread stars to add festive flair, but you can also coarsely crumble regular shortbread cookies and dried cranberries over top.
Ingredients
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