Cookbooks

Best cookbooks of 2014 for food lovers

We see tons of books over the course of a year. Here are the ones we’ve tested, loved and recommend for anyone who really loves to cook.

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Cookbooks 2014
1 / 13 Bitter, by JenniferMcLagan.

Bitter, by JenniferMcLagan

The latest from the acclaimed author of Fat, Bones and Odd Bits is an exploration of the “forbidden taste”. McLagan is known and respected for her thorough research, excellent recipes and stunning photography. This book is as much fun to read as to cook with.

We love: McLagan’s Beer Glazed Carrots.
Bitter, $40.