These plant-based desserts will have your matcha latte seeing green.
Matthew Kimura
Whether you are vegan-curious, know someone with allergies or want to stockpile substitutions for common baking ingredients, there are many reasons learn about plant-based baking.
Jennifer Pallian
I love big, fluffy, bakery-style muffins, so I make 10 per batch. If you stretch the batter to make 12, bake for 18 to 20 min.—Jennifer Pallian
Vegan ingredients like chickpea water and barista-style oat milk to bring this foolproof recipe to life.
These cranberry orange muffins make use of aquafaba or chickpea water, a vegan alternative to eggs.