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Recipes

Sweet nothings

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Sweet nothings
Fall in love with luscious no-bake desserts

First published in Chatelaine's February 2003 issue.
© Rogers Publishing Ltd.

A homemade dessert is more heartfelt than a box of store-bought chocolates, but that doesn't mean you have to spend oodles of time in the kitchen. Our no-bake Simple strawberry cream cake looks just like a fancy bakery confection, and Chilly cookies 'n' cream requires only layering and filling.

On the menu:

 


 

• Chilly cookies 'n' cream

• Simple strawberry cream cake


 

 

 
  • Romancing the stove
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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.