Photo, Erik Putz.
Monday: No need to order out - these spicy pork and noodles are faster than takeout. Get the recipe.
Photo, Erik Putz.Tuesday: A protein-packed salad that’s creamy, zesty and fresh. Get the recipe.
Photo, Erik Putz.Wednesday: Ready in just 30 minutes, these beefy kebabs are perfectly paired with a light, refreshing tomato and parsley salad. Get the recipe.
Photo, Sian Richards.Thursday: A vegetarian fajita that pulls double duty (grill extra mushrooms to add to tomorrow's rice bowl). Get the recipe.
Photo, Erik Putz.Friday: Use yesterday's leftover's to get this meal on the table quickly. So you can start relaxing into the weekend early. Get the recipe.
Photo, Erik Putz.Dessert: Serve this sweet-tart compote over yogurt or vanilla ice cream after dinner. Get the recipe.
Photo, Sian Richards.This week, get all the shopping out of the way, and cook along with us every night as we make simple, flavourful dinner dishes in 45 minutes or less. Print our June grocery list here (or read it below).
Related:
How to use up June's leftover ingredients
May 2015: Five meals, one grocery list
How to use up May's leftover ingredients
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