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Recipe Collections

14 easy recipes for grilled fish

Fire up the grill for more than burgers and steaks this summer.
14 easy recipes for grilled fish

11 ways with grilled fish

Barbecued trout with warm pineapple salad

This barbecued trout recipe – topped with a pineapple salad – will send your tastebuds straight to the topics! Get the recipe.

barbecued troutPhoto, Erik Putz.

Sweet and spicy glazed salmon with fennel and grapefruit salad

This sweet and spicy glazed salmon fillet and tart-sweet fennel and grapefruit salad are the perfect summer duo. Get the recipe.

sweet and spicy glazed salmonPhoto, Erik Putz.

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Barbecued haddock with couscous

Our barbecued haddock is great for those nights when you want to keep clean-up to a minimum: toss it all in foil, throw it on the BBQ, and enjoy. Get the recipe.

barbecued haddockPhoto, Erik Putz.

Grilled trout and noodles

Ready in just 25 minutes, this fresh summer dinner is all about keeping things simple. Soft noodles, plus tender rounds of zucchini get a punch of flavour from green onions and a soy-vinegar-lime dressing. Get the recipe.

Grilled Trout and NoodlesPhoto, Sian Richards.

Grilled-trout-with-orange-sriracha-vinaigrette

Grilling has never been so simple, or so delicious. So fire up that BBQ — and when the fish is done, drizzle with our marmalade, sriracha and fresh mint vinaigrette to finish. Get the recipe.

Photo, Erik Putz.

Sweet and spicy grilled rainbow trout.Sweet and spicy grilled rainbow trout

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Balsamic salmon kebabs

Unique and flavourful, seafood lovers will enjoy these barbecued skewers, brushed with an apricot jam and vinegar sauce. Get the recipe.

Balsamic salmon kebabs stacked together - Best kebabs for grilling this summerPhoto, Roberto Caruso.

Mojito fish tacos

This recipe takes almost everything you love about a clasic mojito (minus the rum) and uses it to dress our most summery tacos yet. Get the recipe.

fish tacos served on a wooden plankPhoto, Roberto Caruso.

Glazed grilled salmon

With a balsamic and apricot jam marinade, and served with a spicy-sweet lentil salad, this is a star dish for summer. Get the recipe.

Photo, Roberto Caruso.

Glazed grilled salmonGlazed grilled salmon

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Herb and olive halibut with grilled-bread salad

Grilled halibut with a zesty olive topping and rustic salad will win dinner guests over every time. Get the recipe.

Photo, Erik Putz.

Seafood recipes: Herb and olive halibut with grilled-bread saladHerb and olive halibut with grilled-bread salad

Cedar-plank grilled salmon

The cedar plank adds a layer of smokiness, and the fish is marvelously moist. (Be sure to buy untreated planks — check at the fish counter in most supermarkets.) Get the recipe.

Photo, John Cullen.

Cedar-plank-salmon-1-lCedar-plank grilled salmon

Salmon, pineapple and zucchini skewers

Unique and flavourful, seafood lovers will enjoy these barbecued salmon, pineapple and zucchini skewers. Get the recipe.

Photo, John Cullen.

Salmon_pineapple-and-zucchini-skewers-with-pineapple-ginger-sauce-0-lSalmon, pineapple and zucchini skewers

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Fresh grilled trout

Serve with a summer garden salad and a crisp white wine. It’s a perfect summer dish. Get the recipe.

Photo, Roberto Caruso.

14 easy recipes for grilled fishFresh grilled trout

Tarragon-dill trout

This 20-minute recipe keeps the focus on that beautiful filet of fresh fish, with a slight pop of zesty lemon and herbs. Get the recipe.

Photo, Yvonne Duivenvoorden. 

tarragon dill troutTarragon-dill trout

Halibut and zucchini kebabs

Perfect for a barbecue, your guests will love these light and delicious tacos that pack a lot of flavour. For a vegetarian version, substitute fish with tofu. Get the recipe.

14 easy recipes for grilled fishHalibut and zucchini kebabs

 Secrets of mouth-watering grilled fish

1. Start with skin-on fillets: they're easiest to grill and eat. The best are firm fish like tuna, salmon, trout, black cod, halibut and snapper.

2. Grill fillets over medium, skin-side down. No need to flip them – just keep the lid closed so the barbecue stays hot.

3. To figure out cooking times, measure how thick each fillet is and grill about 5 min for every 1/2-in. Remember that fish continues to cook even after it comes off the grill, so serve immediately.

4. To remove without sticking, slide a thin metal spatula between the grill and the skin, then lift off. Or slip a flexible metal spatula between the crisp skin and flesh, and lift the fillet off, leaving the skin on the grill.

Related:
5 more tips for grilled fish
Fish n' chips menu
20-minute dinner recipes

Watch: Steam fish en papillote | Chatelaine Basics

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