Curries can differ from kitchen to kitchen, chef to chef and region to region. Offering lots of versatility, curry helps build flavour in your meals as well as filling the house with delicious, enticing aromas. (Here’s a quick primer on all things curry.) We’ve got some simple recipes that make the most out of curry powder and paste.
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Coconut green fish curry
You can never have too many curry recipes. Serve this haddock-fulled version with basmati rice, and top it off with a bit of cilantro to finish. Get the recipe.
Watch: How to make Thai sweet potato curry soup