Photo, Erik Putz.
Wrap it, toast it, stuff it or fry it? Here's the difference between a few of the dishes that use soft tortillas.
Hard or soft tortillas wrapped or folded around meats, seafoods, vegetables and cheese, with an assortment of garnishes, ranging from guacamole to cilantro, onions and more.
Spanish for "toasted," this dish is typically served with a crisply toasted base.
A term used within Tex-Mex cuisine; tortillas are often served on a hot platter with grilled meats, fresh vegetables and sauces.
Tortillas filled with a variety of ingredients, from meats to vegetables and cheeses, that are folded in half and grilled to crisp up the outside and warmed through.
A tortilla rolled and stuffed with a variety of ingredients, then covered in sauce (usually tomato-chilli).
Tortillas, stuffed with a variety of ingredients (from refried beans and meat, to add-ons like rice, vegetables and sour cream), that are wrapped or folded into a cylinder and lightly grilled.
Cauliflower chickpea wrap Chicken, mushroom and goat cheese wrapsBaked tofu banh-mi wraps
Photo, Carmen Cheung. Food styling, Ashley Denton. Prop styling, Madeleine Johari.BBQ-chicken tostadas Shrimp and watermelon tostadas Easy chicken tostadasBeef tostadas
Photo, Roberto Caruso.Squash, turkey and bean burritosSpicy black bean burritos
Out of tortillas? Try: Beef burrito bowlsTurkey and farro burrito bowl
Photo, Roberto Caruso.Bake up soft tortillas to make these easy pumpkin-seed crackers.
Photo, Angus Fergusson.Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.