Coming into season now, cauliflower is a superstar vegetarian ingredient. And, from gluten-free pizza crust, to rice and creamy hummus, there are tons of ways to use it in the kitchen. Here are just a few of our favourite ways:
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Roasted cauliflower and leek pasta
Cold-weather comfort food to put a smile on your face: Penne rigate gets tossed with cream, parmesan, herbs and roasted veggies. Get the recipe.
Watch: How To Make Buffalo Cauliflower Wings