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16 summery vegetarian recipes

From our favourite sweet-chili tofu, to a black bean burger that will impress your most carnivorous friends, these dishes are an easy way to sneak something different onto the menu this week.
16 summery vegetarian recipes

Summery vegetarian recipes

Grilled halloumi, zucchini and chickpea salad

A summer salad with staying power. Grilled zucchini and halloumi cheese meet chickpeas and fresh herbs in a meal no one will be able to get enough of.
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16 summery vegetarian recipesPhoto, Erik Putz.

Chilled tofu with ginger-sesame spinach

Cold soft tofu drizzled with a punchy ginger dressing is so refreshing on a hot day. This recipe is a test-kitchen favourite.
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Chilled tofu with ginger-sesame spinachPhoto, Sian Richards.

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Burrata, tomato and pesto salad

Creamy burrata cheese, colourful tomatoes and our popular homemade pesto come together in a perfect summer salad.
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16 summery vegetarian recipesPhoto, Roberto Caruso.

Tofu chocolate mousse

Don't skip dessert: no one will be able to tell you've snuck a new ingredient into this incredibly creamy chocolate mousse.
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Tofu chocolate moussePhoto, Sian Richards.

Tofu and black bean burger

This burger is so tasty, we may sneak it on the menu for our next barbecue. Filling, delicious and topped with crisp veggies and aromatic herbs – even the carnivores in your house will enjoy it!
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16 summery vegetarian recipesPhoto, Erik Putz.

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Tomato-almond summer gazpacho soup

Almonds and bread bring creaminess and body to this chilled soup. Serve with charcuterie for a Spanish-style supper.
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Tomato-almond summer gazpacho soupPhoto, Sian Richards.

Labneh with dukkah and fresh vegetables

This thick and creamy Middle Eastern yogurt cheese is the perfect mid-week snack or starter. Serve with mixed veggies and flatbread.
Get the recipe.

Labneh with dukkah and fresh vegetablesPhoto, Roberto Caruso.

Quinoa veggie burger

Embrace this filler-free, super-nutritious Quinoa-veggie burger. Sandwiched between two grilled portobello mushrooms, it’s got healthy and tasty covered.
Get the recipe.

Quinoa-veggie-burger-0-lPhoto, Angus Fergusson.

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Zucchini and artichoke summer lasagna

Too hot to cook? Let your slow cooker whip up this summertime favourite (your kitchen will stay cool and so will you). 

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16 summery vegetarian recipes

Grilled vegetable pizza

The high heat of a barbecue blisters crust in just the right way, giving this vegetable pizza an authentic taste.
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The high heat of a barbecue blisters crust in just the right way, giving the distinctive taste of a true wood-burning pizza oven.Grilled vegetable pizza

Sweet chili tofu with broccoli slaw

When homemade is faster than takeout, it’s a no-brainer. So heat up your frying pans and try our 20-minute recipe for sweet and spicy tofu.
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Sweet chili tofu with broccoli slawPhoto, Sian Richards.

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Spicy spaghettini with goat cheese, tomato and artichoke

High fibre noodles, colourful tomatoes, creamy cheese and artichoke hearts can be thrown together quickly to make a simple and elegant meal for family or guests.
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16 summery vegetarian recipesPhoto, Roberto Caruso.

Tempeh superfood burger

What's tempeh? It's a dense fermented-soy cake that has a firm, pleasantly chewy texture. We like it in bold summer burger topped with kale chips, pickled radish, carrots and beet-chup.
Get the recipe.

Tempeh superfood burgerPhoto, Erik Putz.

Tex-mex taco salad

Add a little Southern spice to dinner with this hearty vegetarian taco salad.
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16 summery vegetarian recipesPhoto, Erik Putz.

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Grilled portobello-quinoa salad

Hearty and healthy, this veggie-filled salad is one of our go-to summer grilling recipes.
Get the recipe.

16 summery vegetarian recipesPhoto, Michael Graydon.

Fresh pepper and zucchini pasta

Fresh zucchini and crispy bell peppers makes this colourful dish a healthy and satisfying meal. Top with freshly shaved parmesan and serve.
Get the recipe.

16 summery vegetarian recipesPhoto, Michael Graydon.

Related to summer vegetarian recipes:
23 no-cook recipes to beat the heat
5 easy vegetarian burgers for summer
Pantry 101: Tofu vs. tempeh

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