A summer salad with staying power. Grilled zucchini and halloumi cheese meet chickpeas and fresh herbs in a meal no one will be able to get enough of.
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Cold soft tofu drizzled with a punchy ginger dressing is so refreshing on a hot day. This recipe is a test-kitchen favourite.
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Creamy burrata cheese, colourful tomatoes and our popular homemade pesto come together in a perfect summer salad.
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Don't skip dessert: no one will be able to tell you've snuck a new ingredient into this incredibly creamy chocolate mousse.
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This burger is so tasty, we may sneak it on the menu for our next barbecue. Filling, delicious and topped with crisp veggies and aromatic herbs – even the carnivores in your house will enjoy it!
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Almonds and bread bring creaminess and body to this chilled soup. Serve with charcuterie for a Spanish-style supper.
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This thick and creamy Middle Eastern yogurt cheese is the perfect mid-week snack or starter. Serve with mixed veggies and flatbread.
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Embrace this filler-free, super-nutritious Quinoa-veggie burger. Sandwiched between two grilled portobello mushrooms, it’s got healthy and tasty covered.
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Too hot to cook? Let your slow cooker whip up this summertime favourite (your kitchen will stay cool and so will you).
The high heat of a barbecue blisters crust in just the right way, giving this vegetable pizza an authentic taste.
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When homemade is faster than takeout, it’s a no-brainer. So heat up your frying pans and try our 20-minute recipe for sweet and spicy tofu.
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High fibre noodles, colourful tomatoes, creamy cheese and artichoke hearts can be thrown together quickly to make a simple and elegant meal for family or guests.
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What's tempeh? It's a dense fermented-soy cake that has a firm, pleasantly chewy texture. We like it in bold summer burger topped with kale chips, pickled radish, carrots and beet-chup.
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Add a little Southern spice to dinner with this hearty vegetarian taco salad.
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Hearty and healthy, this veggie-filled salad is one of our go-to summer grilling recipes.
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Fresh zucchini and crispy bell peppers makes this colourful dish a healthy and satisfying meal. Top with freshly shaved parmesan and serve.
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Related to summer vegetarian recipes:
23 no-cook recipes to beat the heat
5 easy vegetarian burgers for summer
Pantry 101: Tofu vs. tempeh
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