Brighten up a November weekend the way they do in Mexico with a spirited Day of the Dead party. It’s a feast for the senses — and the soul.
El Día de los Muertos is a colourful celebration, featuring soulful cooking and fresh flowers, that commemorates those who have passed on.
1. Prepare puddings and refrigerate.
2. Make salsas and refrigerate.
3. Roast pork.
4. Make soup.
5. Make rice.