Meals in minutes: Fast harvest dinners

Fresh local vegetables never look better than they do this month. How to get them from market to plate? Try these easy suppers that won't keep you tied to the kitchen

By Carolyn Lim Chua; Photographs by Edward Pond

Updated November 2, 2012

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Recipes

• Moroccan braised chicken with zucchini

• Rosemary sweet-potato sausage roast

• Halibut with tomatoes and caper

• Five-spice beef and broccoli stir-fry

• Easy pork curry

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