Garam marsala
Here's what we suggest you do with leftover garam marsala
Updated November 6, 2012
Sweet and spicy side
Toss with cubed sweet potatoes, oil and salt. Roast at 400F for 20 min. Serve with roast chicken.
Easy snack
Toss with drained canned chickpeas and olive oil. Bake in 400F oven until crisp, about 45 min.
For more recipes with garam marsala, click here.
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