Each week, as the co-host of Rogers Hometown Hockey, Tara Slone tours the country in search of Canada’s most compelling hockey stories. As much as Tara has a passion for all things sticks, blades and pucks, she also has a passion for all things sweet, savoury and delicious. So as she travels from province to province, Tara will send us her favourite food finds in each Canadian town. This month, she wraps up her trip with her favourite dishes from Nanaimo to Medicine Hat, Ottawa, Hamilton and more.
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Stop 24: Hamilton, ON
For the final stop on the tour, my partner in crime (social media manager Storie Serres) and I found the perfect marriage of our culinary tastes, Butcher and The Vegan. Storie is a longtime vegan, and I am a forever carnivore. I went for the delicate and lovely lake trout, pan seared and served with fingerling potatoes, wilted kale and rapini, and arugula. This is a Hamilton fave for good reason.