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Christmas cocktail recipe: Festive fizz
Five o'clocktail: Make your holidays a little more cheery with this delicious drink from sommelier Natalie MacLean
Updated December 7, 2012
Renowned wine writer and sommelier Natalie MacLean created this fruity take on a kir royale to fill you — and your guests — with cheer!
Ingredients:
1 tsp Cointreau or orange liqueur 1 tsp strawberry liqueur like Fragoli 5 oz champagne or sparkling wine
Directions:
Pour Cointreau into a champagne flute, followed by strawberry liqueur. Top up with champagne. Garnish with a fresh strawberry. For more cocktail recipe ideas, click here!
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