- Lightly oil grill and heat barbecue to medium-high. Thickly slice tomatoes. Cut zucchini diagonally into long ovals. Place in a large bowl along with whole onions. Drizzle with just enough oil to coat. Sprinkle with seasonings. Stir to coat. Brush bread with oil.
- Place vegetables on grill and barbecue until tender and lightly charred, 2 to 5 min per side, removing them as they are done.
- Then place bread on grill and barbecue, with lid closed, just until grill marks form, about 1 to 2 min per side. Crumble goat cheese over hot bread, then arrange tomatoes and zucchini on top. Slice onions and scatter overtop.
The high heat of a barbecue blisters crust in just the right way, giving the distinctive taste of a true wood-burning pizza oven.
Protein 20 g
Carbohydrates 71 g
Fat 21 g
Fibre 4 g
Sodium 1355 mg