Grilled strawberry shortcake
1
- Prep Time5 mins
- Total Time5 mins
- Makes8 servings
Ingredients
3 cups hulled and chopped ripe strawberries
3 tbsp granulated sugar
2 tbsp orange liqueur, or orange juice
283 g store-bought angel food cake, or 1 homemade angel food cake
Instructions
Oil grill and heat barbecue to medium. Place strawberries in a very large foil pie plate. Stir in sugar and liqueur. Cover plate tightly with foil. Slice angel food cake into 8 wedges.
Place pie plate on grill. Barbecue, covered, 6 minutes, then push to side of grill. Arrange cake wedges on grill. Barbecue, uncovered, just until grill marks form, 1 to 2 minutes per side. Remove each wedge as it is done to a plate. Lift up a corner of foil from pie plate. Strawberries should still be chunky, but releasing enough juices to make a thin sauce. If necessary, re-cover and continue grilling until strawberries are saucy, 1 to 3 minutes. Remove from grill and discard foil. Spoon strawberry sauce over each wedge. Excellent with dollops of whipped cream or plain or vanilla yogurt and a sprig of mint.
Nutrition (per serving)
Calories 141, Protein 3g, Carbohydrates 31g, Fat 1g, Fibre 2g, Sodium 266mg.
Dessert on the barbecue? Oh, yeah! Grilled strawberry shortcake means you don't have to leave the grill and it takes just 9 minutes.