Goat cheese, roasted grape and rosemary crostinis
0
- Prep Time10 mins
- Total Time30 mins
- Makes24
Goat cheese grape and rosemary crostini. (Photo, Maya Visnyel.)
Grapes are surprising, succulent garnishes on crostini. Complement their fruity flavours with goat cheese and a sprinkle of rosemary.
Ingredients
1 demi-baguette, cut into 1/4-in. slices, about 24
2 cups seedless grapes
1 1/2 tsp olive oil
1/4 tsp salt
1 tsp chopped rosemary
150 g goat cheese
Instructions
PREHEAT oven to 400F. Arrange baguette slices in a single layer on a large baking sheet. Toast in centre of oven until golden, about 8 min.
TOSS grapes with olive oil, salt and 1 tsp chopped rosemary on a baking sheet. Roast at 400F until grapes start to shrink, 15 to 20 min. Transfer to a rack. Cool 5 min. Spread goat cheese on crostini toasts. Top with roasted grapes. Sprinkle with more chopped rosemary.
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