Smashed Herbed Potatoes
11
- Prep Time10 mins
- Total Time40 mins
- Makes8 Servings
Smashed herbed potatoes.Photo, Angus Fergusson.
Dijon mustard adds kick and parsley lends colour to this easy side.
Ingredients
2 kg large Yukon Gold potatoes, unpeeled
1/3 cup extra-virgin olive oil
2 tbsp grainy Dijon mustard
1/2 tsp salt
1/4 cup chopped, fresh flat-leaf parsley
Instructions
Quarter potatoes, then cover with cold water in a pasta pot. Bring to a boil, then reduce heat to medium-low. Simmer, covered, until fork-tender, about 25 min.
Whisk oil with Dijon and salt in a large bowl.
Drain potatoes and cool slightly. Break up into smaller chunks with a wooden spoon and stir into oil mixture along with parsley. Serve warm.
Nutrition (per serving)
Calories 262, Protein 4g, Carbohydrates 42g, Fat 10g, Fibre 4g, Sodium 205mg.
If you've never made homemade mustard before, take it from us—it's totally worth it. Try our Best-Ever Grainy Mustard recipe.
Find more of the Chatelaine Test Kitchen's most delicious mashed potato recipes.
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