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Jamie Oliver's puttanesca

30

  • Total Time20 mins
  • Makes4 Servings
Jamie Oliver's puttanesca

Jamie Oliver's Puttanesca recipe

Chatelaine Triple Tested

Jamie Oliver came by our kitchen for a visit, and shared some recipes with us, from his new cookbook, Save with Jamie.

Ingredients

  • 16 black olives

  • 2 garlic cloves

  • olive oil

  • 1 heaping tsp capers

  • 1 pinch dried chili flakes

  • 2 14-oz cans diced tomatoes

  • splash water

  • 6-oz can tuna

  • 11 oz dried pasta shells

  • lemon zest

Instructions

  • BASH black olives and remove the pits, peel and finely slice garlic cloves, and put both of these into a large saucepan on a medium heat with a lug of olive oil, capers and dried chili flakes. Fry for a couple of minutes, then pour in diced tomatoes. Add a splash of water to one of the empty cans, swirl it around and add to the pan. Drain and flake in tuna, bring to a boil, then reduce to a gentle simmer for around 15 min.

  • MEANWHILE, cook pasta shells according to package instructions and drain, reserving a cupful of cooking water. Toss the pasta through the sauce, loosening with cooking water if necessary. Serve with a grating of lemon zest for added zing.

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