Chocolate crackle sauce
14
- Prep Time25 mins
- Total Time35 mins
- Makes1 /2 Cup
Chocolate crackle sauce.
Photo. Michael Alberstat.
Ingredients
2 tbsp unsalted butter
112 g semi-sweet chocolate, finely chopped
Instructions
Melt butter with chocolate in a small heavy saucepan set over medium-low. Stir until smooth. Serve over ice cream.
Nutrition (per serving)
Calories 103, Protein 1g, Carbohydrates 9g, Fat 8g, Fibre 1g, Sodium 1mg.
Mini coconut-cream-pie sundae:
Pour our instant hardening Chocolate crackle sauce over our Coconut- dream ice cream and sprinkle with crumbled chocolate-covered graham crackers.Click here for full Coconut-dream ice cream recipe.
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