- PREHEAT oven to 350F. Spray the bottom of an 8 × 8-in. baking pan and line with parchment.
- WHIRL crushed crackers with butter in a food processor until finely ground. Press mixture evenly on bottom of prepared pan.
- LAYER coconut, cherries and 3/4 cup chocolate chips over crumb mixture. Pour condensed milk evenly over chocolate. Sprinkle with glacé cherries and remaining 1/4 cup chocolate chips.
- BAKE in centre of oven until edges are lightly brown, about 30 min. Transfer to a wire rack and cool 15 min. Run a knife around edge of pan to loosen. Refrigerate until cold, about 2 hours. Remove from pan and cut into squares. Store squares in an airtight container at room temperature up to 1 week.
Protein 4 g
Carbohydrates 35 g
Fat 14 g
Fibre 2 g
Sodium 138 mg
Easiest way to pit cherries