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Roasted Halibut With Rhubarb-Bacon Jam

89

  • Prep Time10 mins
  • Total Time30 mins
  • Makes4 Servings
Roasted Halibut With Rhubarb-Bacon Jam

(Photo: Erik Putz)

Chatelaine Triple Tested

Roasted asparagus and a savoury rhubarb sauce make dinner a quick, healthy and colourful ode to spring.

Ingredients

  • 500 g halibut, in 4 pieces

  • 1 tsp olive oil

  • 1/4 tsp hot-red-chili-flakes

  • 1/4 tsp salt

  • 500 g asparagus, trimmed, about 1 bunch

  • 1 tsp olive oil

  • fresh pepper

  • 4 slices bacon, finely chopped

  • 2 cups chopped rhubarb

  • 1/3 cup brown sugar

  • 2 tbsp red-wine vinegar

  • 1 tbsp butter

Instructions

  • PREHEAT oven to 450F. Spray a large baking sheet with oil. Pat halibut dry with paper towels. Brush with olive oil and sprinkle with hot-red-chili flakes and salt. Arrange skin-side down on 1 side of prepared sheet. Toss a bunch trimmed asparagus with olive oil on other side of baking sheet. Season with fresh pepper. Roast in centre of oven until a knife tip inserted into thickest part of fish and  held for 10 sec feels warm, about 10 min.

  • COOK bacon slices in a medium frying pan over medium-high, until crisp, about 5 min. Transfer to a paper-towel-lined plate. Drain and discard fat. Return pan to medium. Add chopped fresh rhubarb, brown sugar and red-wine vinegar. Cook until rhubarb starts to break down and sugar dissolves, about  3 min. Stir in butter and bacon and gently boil until sauce is thickened, about 8 min. Drizzle sauce over halibut.


Nutrition (per serving)

Calories 415, Protein 30g, Carbohydrates 25g, Fat 22g, Fibre 3g, Sodium 475mg.
Excellent source of Folate.

Get more of our best rhubarb recipes.


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