Advertisement

South Asian grilled corn

1

  • Prep Time5 mins
  • Total Time15 mins
  • Makes6 servings
South Asian grilled corn

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 6 ears corn, husks and silks removed

  • 2 tbsp melted butter

  • 2 tbsp finely minced onion

  • 1/2 tsp tumeric

  • 1/2 tsp cumin

  • 1/4 tsp cayenne

  • 1/4 cup Balkan yogurt

  • 2 tbsp chopped cilantro

Instructions

  • PREHEAT barbecue to medium-high. Oil grill.

  • COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.

  • COMBINE melted butter, onion, turmeric, cumin and cayenne in a small bowl. Stir in Balkan yogurt and chopped cilantro and spoon over corn.


Chatelaine Quickies: Gourmet corn on the cob


Nutrition (per serving)

Calories 172, Protein 5g, Carbohydrates 31g, Fat 6g, Fibre 4g, Sodium 61mg.

Get more of our best corn recipes

Advertisement
Advertisement
Advertisement
Advertisement