One-pot halibut and chorizo soup

Prep 15 min
Total 40 min
Serves 6

On busy nights one-pan wonders bring big flavours to the dinner table (with less mess!)

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Ingredients

1 tbsp
3/4 cup
thinly sliced dried chorizo sausage
1
medium onion, thinly sliced
3
garlic cloves, thinly sliced
1 1/2 tsp
smoked paprika
1/4 tsp
1/4 tsp
2 236-mL bottles
3 cups
no-salt-added chicken broth
2 cups
mini new potatoes, quartered
4 cups
chopped kale, stems removed
450 g
halibut, cut into 1-in. pieces

Instructions

  • HEAT oil in a large pot over medium. Add chorizo and cook until slightly browned, about 3 min. Add onion and garlic and cook until softened, 5 min. Stir in paprika, salt and pepper and cook 2 min.
  • ADD clam juice, broth and potatoes. Bring to a boil. Reduce to medium-low and simmer 7 min. Add kale and cook 2 min. Add fish and simmer until cooked through, about 3 min.

 

 

Kitchen Tip: Add a squeeze of fresh lemon juice just before serving to brighten the flavours.

Kitchen Tip: If you can’t find halibut, substitute another white fish such as cod or haddock.

 

Nutrition

Calories 254
Protein 23 g
Carbohydrates 15 g
Fat 11 g
Fibre 2 g
Sodium 595 mg
Excellent source of vitamin A
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Chatelaine Quickies: Easy veggie soup

Issue: October 2017

Written by:

Photo credit: Photo, Erik Putz.

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