Frozen strawberry margarita

Prep 15 min
Total 2 hours 15 min
Makes 4 cups



2 cups
halved strawberries
2 cups
1/3 cup
agave or simple syrup
1/2 cup
1/3 cup
1/4 cup
Kosher salt, (optional)


  • COMBINE strawberries, ice, syrup, lime juice, tequila and Cointreau in a blender. Whirl until smooth. Pour into a shallow casserole or baking dish, then cover with plastic wrap and freeze until slushy, about 2 hours.
  • SERVE in frozen glasses, or wet rims of glasses and dip in kosher salt. Garnish with strawberries and limes.



Calories 55
Carbohydrates 9 g
Sodium 1 mg

Chatelaine Quenchers: How to make strawberry sangria

Issue: June 2017

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Photo credit: Photo, Erik Putz.

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