- COMBINE strawberries, ice, syrup, lime juice, tequila and Cointreau in a blender. Whirl until smooth. Pour into a shallow casserole or baking dish, then cover with plastic wrap and freeze until slushy, about 2 hours.
- SERVE in frozen glasses, or wet rims of glasses and dip in kosher salt. Garnish with strawberries and limes.
Carbohydrates 9 g
Sodium 1 mg
Chatelaine Quenchers: How to make strawberry sangria