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Grilled pineapple

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Grilled pineapple

Photo, Erik Putz.

Chatelaine Triple Tested

Barbecuing tonight? Try this grilled dish, topped with ice cream, for a tasty and healthy dessert.

Ingredients

  • 1 whole pineapple, peeled and cored

  • lime juice

  • caramel sauce, or dulce de leche

  • fresh mint leaves

  • ice cream, (optional)

Instructions

  • PREHEAT barbecue to medium. Cut pineapple into 8 rounds. Oil grill, then barbecue pineapple until grill marks form, 4 to 5 min per side. Squeeze fresh lime juice overtop, drizzle with caramel sauce or dulce de leche, and sprinkle with fresh mint. Serve with ice cream, if desired.

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