Grilled pineapple

Barbecuing tonight? Try this grilled dish, topped with ice cream, for a tasty and healthy dessert.

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Ingredients

1 whole
pineapple, peeled and cored
caramel sauce, or dulce de leche
fresh mint leaves
ice cream, (optional)

Instructions

  • PREHEAT barbecue to medium. Cut pineapple into 8 rounds. Oil grill, then barbecue pineapple until grill marks form, 4 to 5 min per side. Squeeze fresh lime juice overtop, drizzle with caramel sauce or dulce de leche, and sprinkle with fresh mint. Serve with ice cream, if desired.

Nutrition

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How to peel and core a whole pineapple

Issue: June 2016

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Photo credit: Photo, Erik Putz.

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