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- 3/4 cup grapefruit juice
- 2 tbsp Galliano vanilla liqueur
- 1 1/2 tsp Chambord raspberry liqueuer
- 3/4 cup Austrian beer, preferable Stiegl
- Pour grapefruit juice, Galliano and Chambord into a beer flute. Top with beer. Float raspberries on top. Serves 1.