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Prosciutto-fig crostinis with pimmosas
A bright, citrusy cocktail you can serve on a balmy late-summer evening, or over brunch with the girls.
DIVIDE 4 orange wedges among 4 champagne saucers. Lightly muddle oranges with the back of a wooden spoon.
POUR 2 tbsp Pimm's into each glass. Top with sparkling wine.