Campfire coffee cocktail
3
Photo by Roberto Caruso
Warm up with a this delicious twist on the Hot Toddy, topped with vanilla bourbon whipped cream
Ingredients
2 tbsp Maker's Mark bourbon
1 small piece orange peel
2 tsp raw sugar
2/3 cup espresso
2 dashes chocolate bitters
VANILLA BOURBON WHIPPED CREAM
1/4 cup 35% cream
1/4 tsp bourbon
1/4 tsp vanilla
Instructions
Beat cream with bourbon and vanilla.
Place the orange peel in the bottom of an Irish coffee mug with sugar and bitters. Muddle well.
Add bourbon, espresso and 1/4 cup hot water, then stir until sugar is dissolved. Top with Vanilla Bourbon whipped cream.
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