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Berry Apricot Sparkling Sangria
22
Kimberly Steele and Tim Muehlbauer of East Coast Bistro stir up a sparkling sangria in time for patio season.
Ingredients
1 pint blackberries
4 apricots, sliced into wedges, pits removed
3/4 cup fruit brandy, such as apple brandy
1/4 cup berry liqueur, such as Chambord
750-mL bottle prosecco
Instructions
COMBINE blackberries and apricots in a pitcher. Stir in fruit brandy and berry liqueur. Let fruit marinate at room temperature for about 30 min.
TOP with prosecco. Serve over ice.
Get more of our best summer sangria recipes.
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