Apricot sangria cocktail

Hot days call for a refreshing summer sipper. This weekend, invite the girls over and mix up a pitcher of sangria to enjoy on the back deck. Cheers!



750-mL bottle
3 tbsp
orange-blossom water
1/3 cup
apricot brandy
oranges, thinly sliced
apricots, sliced into wedges, pit removed
2 cups


  • Stir all ingredients except soda water in a pitcher. Refrigerate for at least 2 hours. Stir in soda water and ice just before serving.

Behind the bar at Calgary’s Ox and Angela Amy Haynes works her magic, making this summertime sipper just for us!

*For simple syrup: Bring equal parts sugar and water to a boil. Remove from heat and cool before using


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Photo credit: Apricot sangria cocktail (Photo by Roberto Caruso)

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