- Stir all ingredients except soda water in a pitcher. Refrigerate for at least 2 hours. Stir in soda water and ice just before serving.
Behind the bar at Calgary’s Ox and Angela Amy Haynes works her magic, making this summertime sipper just for us!
*For simple syrup: Bring equal parts sugar and water to a boil. Remove from heat and cool before using
Chatelaine Quenchers: How to make strawberry sangria