Chatelaine's April 2016 issue

Upfront

• Editor’s Letter
• Notebook: Ms. Chatelaine, Tracy Moore, plus our favourite things to do, watch and read this month.
• One last thing: A date with Tommy Chong.

Style

• Notes: Embrace second-day hair, how to get full brows in a flash, Asos’ new bridal line, a look at the Poetic Blend brand and more.

• Rose revisited: No longer a relic of your grandmother’s vanity, this iconic perfume scent is making a comeback

• All about the base: Get flawless skin with the new foundation formulas.

• Colour code: Shake up your wardrobe with this season’s unexpected colour combinations.

Home

• Notes: Sisal baskets that give back, home decor from around the world, the case for poufs as the new ottomans and more.

• Get cracking: Give your Easter basket a modern makeover with these fun, easy ideas for decorating eggs.

• In living colour: Tour through Portugal to explore the history behind three of-the-moment design trends.

Health

• Notes: How drinking affects your body, key findings on alcohol consumption in Canada, Dr. Danielle Martin on fitness trackers and more.

• What it feels like to live with undiagnosed autism: At 41, Anne Gingras learned she had autism, and suddenly everything about her past made sense.

Life

• The baby girl I almost had: When the birth defect microcephaly began making headlines, Leah Rumack didn’t need to find out what it was. She was too familiar with something much like it.

• Ladies who launch: Heather Odendaal on creating a conference geared toward women and leadership.

• Just watch her: Sophie Grégoire Trudeau, the indispensable other half of the Trudeau charm offensive, on family, feminism and coping with critics.

Food

• Kitchen notes: The underrated vegetables chefs love, pantry staples from around the world, five new ways with maple syrup and more.

• Good & plenty: No-lettuce salads inspired by some of the world’s most flavourful cuisines.

• Sweet celebration: Pick your new favourite sweet, rich and buttery Easter bread.

• The dinner plan: Your guide to easy weeknight meals.

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