Chatelaine

These intense-green truffles are showstoppers that require minimal effort.

These cookies have a chewy texture, which plays off the buttery-ness of the nuts and the sweetness of the vegan white chocolate.

This treat—daifuku refers to mochi sweets—was a childhood favourite of recipe developer Matthew Kimura. You can buy red-bean paste in Asian grocery stores, but making your ow is worth it.

Serve this cake with coffee or matcha tea. The whipped cream complements the tea’s bitter notes and can be made ahead of time.

The veggie burgers are glorious.

Pair effervescent Italian wines with elevated appetizers for an outdoor summer event that’s sure to impress.

Plus, our favourite sets.

From a viral sponge for all your spring cleaning needs to travel essentials for your next getaway.

Whether it’s fighting flooding, advocating for Indigenous sovereignty or taking on extreme heat one tree at a time, these five Canadians looked at the climate crisis and found a path forward. Plus, four doable ways to follow their lead.

It’s time to ditch the sad desk snack for a proper power-up meal.

In her new book, former health minister Jane Philpott shares her dream for a primary care system that guarantees everyone has a place to go.

Including comfy sandals, low-maintenance blooms and a must-have baking essential.