Which you should use when baking, how to substitute a stick of salted butter for unsalted butter, and how to make your own homemade butter.
Chatelaine
From finishing a dish to seasoning snacks, cocktails and desserts, salt is no one-hit wonder. Here are eight ways to blend your own speciality flavours at home.
Kristen Eppich
Canada cracks down on syrupy impostors, a nasty infection hits the NHL hard, and bust out your menorahs—the Festival of Lights starts tonight.
Katie Underwood
Try seasoning with herbs instead of salt to see if you notice a difference.
We all know canned and frozen foods are high in sodium, but check out these surprising places you may not suspect salt to be hiding.
Natasha Turner, ND