pudding

Paruppu Payasam (Sweet Moong Dal and Cashew Pudding with Cardamom and Jaggery)
Recipes

Paruppu Payasam (Sweet Moong Dal and Cashew Pudding with Cardamom and Jaggery)

Using lentils in desserts has always been common across India. This payasam can also be cooked with butter instead of coconut oil for a non-vegan version.

Total 65 min
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