There's a time and a place for everything, including Cheez Whiz (especially if you need a heavy dose of nostalgia. More at Chatelaine.com.

The Best Way To Eat Cheez Whiz And Not Hate It

The fluorescent orange cheese spread is awesome. Here's why.

Why Cheez Whiz Haters Are Wrong

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<a class="related-article-block" href="https://chatelaine.com/food/trends/vegan-cheese-sauce/" target="_blank"><img src=" https://chatelaine.com/wp-content/uploads/2018/02/vegan-cheese-sauce-660x495.jpg" alt="cheese-sauce"><span>This Vegan Cheese Sauce Tastes Just Like Movie Theatre Nacho Topping, But It’s Super Healthy</span></a>
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<p>The Editorial Team of Chatelaine magazine.</p>

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If you like chocolate, this bar should probably (definitely) be added to your wish list. Read more on Canadian chocolate at Chatelaine.com

This Decadent Canadian Chocolate Bar Won A Big Award

This Decadent Canadian Chocolate Bar Is One Of The Best In The World | Chatelaine

Skip the mini Halloween candies this year in favour of these new chocolate bars and other chocolatey treats. More at Chatelaine.com.

5 New Chocolate Bars And Treats In Canada

Skip the minis in favour of these full-size chocolate bars this Halloween (being an adult has some perks).

New Chocolate Treats In Canada To Devour This Halloween

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Farm Boy is constantly releasing new private-label products, so we tried a bunch of them. More on what we liked best at Chatelaine.com

We Tried Farm Boy's Newest Products

Because we're excited more Farm Boy stores are on the way soon!

5 New Farm Boy Products We’re Loving This Fall

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Liquid smoke is lets you make smoky dishes without an open flame, so you can get that summer flavour all year long. More at Chatelaine.com.

What Is Liquid Smoke And How To Use It

Liquid smoke lets you make smoky dishes without an open flame.

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Why Cheez Whiz Haters Are Wrong

This Decadent Canadian Chocolate Bar Is One Of The Best In The World

The Newest Chocolate Treats In Canada To Devour This Halloween

5 New Farm Boy Products We’re Loving This Fall

The One Ingredient You Need For Lip-Smacking Barbecue Flavour — All Year Long