Tonight, lively, fresh starter courses meet a creamy, spiced main, followed by an icy-sweet treat for dessert.
Chatelaine
From cozy meat pies to handy silicone spatulas and a new cookbook — here are five things our kitchen team is excited about this month.
Holistic nutritionist Tara Miller shares her go-to salad that packs a liver cleanse and vegan protein all in one!
Tara Miller
A curious and sensual fruit, the pomegranate was once a rare treat from the Near East. Now its sweet and sour flavour explosions (and antioxidant health benefits) are featured on menus around the globe and on our doorsteps.
Andrea Karr
Here's what we suggest you do with leftover pomegranate