Parmigiano-Reggiano is one of the most revered cheese in the world. Here are some of our favourite ways to eat it.
Irene Ngo
St. Vincent designed a rad guitar, a Canadian musical will head to Broadway and other awesome things that happened this week.
Sadiya Ansari
This creamy, garlicky and cheesy salad is a great comfort food when late-summer nights start to get a bit of a chill.
Whether you prefer soft, mild cheeses, or tangy, sharp and hard cheeses, see how easy it is to grate each kind in this quick how-to video.
Chatelaine
Food director Claire Tansey demonstrates how to make crispy fennel with smoked salmon, and Spanish-inspired parmesan crisps with prosciutto and cantaloupe.