A $150,000 pearl-encrusted dress was lifted from Lupita Nyong'o's Hollywood hotel room this week. Who wants oysters?

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Pasta

Living

Cooking the News

With Prince Edward Island's International Shellfish Festival in Charlottetown underway, we stop by Claddagh Oyster House for a lesson from the pros.

How to eat an oyster: A lesson in slurping from PEI

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oysters

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What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Beat the heat with these no-cook hors d'oeuvres that come together in flash. Find out how to make them at Chatelaine.com! 

How to make seven easy no-cook hors d'oeuvres

curry

Contrary to popular belief, Bostonians do not speak with a thick accent. They do, however, serve up some great food.

<p>The Editorial Team of Chatelaine magazine.</p>

shrimp

Chatelaine’s food editor, Claire, and I had chance to sample some of the world’s finest oysters recently at Starfish Oyster Bed and Grill.

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In the Kitchen

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oysters

Today's pairing: Lupita Nyong'o's pearl dress stolen + oyster pasta

How to eat an oyster: A lesson in slurping from PEI

How to make seven easy no-cook hors d'oeuvres

How to serve up a Boston-inspired seafood fest

Our first hand at shucking oysters