Mussels with fennel recipe: Day 33
I’m cooking my way through Chatelaine’s cookbook and at recipe #33, Mussels with fennel, I ruined my first pot of the year. I was hoping to make it through one entire season before having to replace an item of cookware, but at least I made it to Daylight Savings Time. Sigh. And the charred sauce undoubtedly altered the taste of the meal which I’m sure would have been extremely tasty.