Sweet with heat is the way to go. Slightly floral, these white wines are the perfect foil for spicy food.
Chatelaine
Peppery, garlicky pasta pairs up with an extremely versatile, powerhouse grape tonight.
This richly flavoured, Provençal-styled meal is highlighted by a cool bottle of memorable red wine.
Dressed-up halibut and a nutty grilled side salad pair perfectly with some of Spain's finest.
Sommelier Sara d'Amato and our kitchen present May's ideal match.