At the Canadian National Exhibition, food takes OTT to a new level every year. From bugs to deep fried dough or fairground classics, 2016 is no different.

CNE food 2016: Crickets, rainbows and ramen join this year's OTT menu

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Food

Travel

We're saying goodbye to exaggerated, over-the-top carnival creations, in favour of the long-running classics. Here are 5 you can eat with a $20 bill in your pocket.

Forget bacon-wrapped grilled cheese: 5 foods to eat at the CNE

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<p>The Editorial Team of Chatelaine magazine.</p>

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

CNE food: Our editors went to the CNE and tried a few of the crazy foods everyone is talking about this year.

CNE food: We tried the Cronut burger, Nutella fries and more

ice cream

Even though Astrid happily welcomes the fall season, she's not quite ready to usher our lazy summer days out the door quite yet. With a few weeks left, here's her list of things to cram in.

Astrid Van Den Broek is a Toronto-based writer. Her articles focus on wellness, health, happiness, parenting and more.

CNE

Crickets, rainbows and ramen buns — OTT food at the CNE

The 5 things you should really eat at the CNE

CNE food: We tried the Cronut burger, Nutella fries and more

How to make the most of the last days of summer