We're all for roasting them to juicy, caramelized perfection, but they can do stratas, pastas and Italian-style steak, too.
Chatelaine
Our associate food editor Irene Ngo shares her easy trick for halving a lot of fresh cherry tomatoes at once.
Once you taste this homemade salsa — full of antioxidants and vitamin C — you may never buy another pre-made jar again.
Tara Miller
To beat the heat while cooking for company, our food director tossed up a crowd-pleasing summer pasta with fresh pesto and juicy, roasted cherry tomatoes.
Tomatoes are in season and they are gorgeous, delicious and plentiful. If you were overzealous on your last shopping trip, here is a quick solution for using tomatoes that are nearing their due date: roast them.
