Here are the fool-proof plans for planning casual meals and formal sit-down dinners. Get the tips to serve supper with style for effortless entertaining.
Emma Reddington
Impress family and friends with this incredible herbed roulade paired with a roasted beet and clementine salad
Chatelaine
I’ve always been anti-buffet — that is, until recently, when I stayed at an all-inclusive hotel for March Break. It was buffet morning, noon and night.
Take our holiday nutrition quiz to learn about your best buffet-table bets, from which fatty appetizers to steer clear of to which sugary bevies to pass up
Follow busy mom and Cordon Bleu–trained cook Ann Gallery's make-ahead menu for a night-before Christmas feast that everyone (even the host!) will enjoy
